Jules brings us into the New Year with two baked goods worthy of celebration – vasilopita and buñuelos. Meanwhile Emma tries her hand at puns and trivia as we learn about New Years’ traditions around the world.
Jules also took a field trip to the local market, which was giving away free slices of vasilopita the week after new year!
This week, join Emma and Jules around the Christmas table as we share the history of a classic English holiday bake: Christmas Pudding. This brandy-soaked suet dessert is sure to delight, especially when you set it aflame before serving!