This week we’re getting extra sticky, extra sweet, and extra steamy…that’s right, it’s time for Stroopwafel! These caramel-pressed waffle cookies might have been a mistake at first, but they’ll be an intentional part of your life from here on out if you just give them a chance. Join us!
Let’s Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.