Ep. 26: Let’s Bake…Fried Dough Balls

It’s time to return to donuts, fried dough, and dough balls! Join us as we explore Greek Loukoumades (Lokma) and Indian Gulab jamun, two delicious honey-soaked treats.

Let’s Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.

Twitter: @bakehistorycast

Instagram: bakehistorycast

Email: bakehistory@gmail.com

Web: www.letsbakehistory.com

New episodes every other Thursday.