Happy Anniversary to you! Yes, you, LBH listener! We’ve all made it 365 days through this podcast, and as our gift we bring some half-baked sound bites from the past year. Enjoy!
It’s time to return to donuts, fried dough, and dough balls! Join us as we explore Greek Loukoumades (Lokma) and Indian Gulab jamun, two delicious honey-soaked treats.
Let’s Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
New episodes every other Thursday.
This week we celebrate Emma’s birthday with a royal Swedish bake – the Princess Cake! This bright green, marzipan-coated confection has seemingly endless layers of history and whipped cream, so grab a fork and join us.