This week we soar to new heights exploring the Croquembouche – a dessert tower made of cream-filled choux pastry. Join us!
Let’s Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
New episodes every other Thursday.