This week, join Emma and Jules around the Christmas table as we share the history of a classic English holiday bake: Christmas Pudding. This brandy-soaked suet dessert is sure to delight, especially when you set it aflame before serving!
Let’s Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
New episodes every other Thursday.