Welcome to week eight of Let’s Bake History. We’re continuing our French summer vacation as we talk about a somewhat finicky confection – the macaron. Not to be confused with a macaroon, because, well…you’ll see.
Let’s Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.
New episodes every other Thursday.